Fresh spinach, tomatoes, onions, oregano, and Kalamata olives rolled with gourmet feta cheese.
Zesty southwestern omelet with a medley of fresh onions, cilantro, tomatoes, and jalapeño peppers with jalapeño cheese; served with salsa on the side - Olé!
Ham, onions, and bell peppers.
Fresh spinach; served with our warm sherried mushroom sauce on the side.
Tender slices of mushrooms are rolled in this omelet, with a warm sherried mushroom sauce on the side.
Select a fresh cheese, and we melt it bubbly hot.
Mushrooms, Tomatoes, Onions, and Broccoli.
Richard Walker’s Pancake House in La Jolla delivers a classic American breakfast experience, and its omelette selection stands out as a key part of the menu’s appeal. The dishes are generously portioned, cooked to order, and built around fresh ingredients with a focus on bold, comforting flavors. The MEDITERRANEAN OMELETTE WITH CHEESE ($24.95+) is especially memorable, combining spinach, tomatoes, onions, oregano, Kalamata olives, and feta for a rich, tangy profile that feels both hearty and fresh. For something with a bit more heat and Southwestern character, the SANTA FE OMELETTE ($24.95+) brings together onions, cilantro, tomatoes, jalapeños, and jalapeño cheese, served with salsa for an extra kick. The more traditional crowd-pleasers like the WESTERN OMELETTE WITH CHEESE ($24.95+), filled with ham, onions, and bell peppers, offer a familiar, savory balance that works well for a classic breakfast plate. Meat lovers will likely gravitate toward the BACON AND CHEESE OMELETTE ($24.95+), which leans into rich, smoky flavors, while the HAM AND CHEESE OMELETTE ($24.95+) keeps things simple but satisfying with its straightforward, comforting combination. Overall, the omelette section reflects the restaurant’s commitment to generous portions and consistent quality, making it a reliable choice for diners looking for a filling, well-executed breakfast in a relaxed La Jolla setting.